Cosetta is a new Italian restaurant and pizzeria from Chef Zach Pollack. We will be open for lunch and dinner 7 days a week. The lunch menu is focused on salads, sandwiches, antipasti, and pizzas. The dinner menu will feature a variety of local fish crudos, small plates, blistered pizzas, and a few larger protein-forward mains. All our bread will be made in-house.
Our restaurant is guided by a philosophy of thoughtful execution and genuine hospitality. Every detail—from the design of the space to the menus we serve—reflects a commitment to delivering an experience that feels refined yet welcoming. We’re not about trends or showmanship—we’re about doing things exceptionally well and building a team that takes pride in their craft while striving for continued growth.
The ideal candidate for our kitchen is:
- Detail-Oriented: You approach each step of the process with care and precision.
- Hospitality-Driven: You love cooking for friends and family and rejoice at bringing your talents to a greater audience.
- Team-Minded: You work well with others and see true success as a collaborative achievement, not a one-person show.
- Curious and Motivated: You’re passionate about learning and consistently improving your skills.
Experience Required:
At least 2 years of restaurant kitchen experience in an environment where quality and consistency are prioritized.
If the above sounds exciting to you, we'd love to meet!
