Kismet, in Los Feliz/East Hollywood, is looking for a part time Brunch Line Cook. Hot line experience and at least two years of professional cooking experience is required.
The Kismet menu combines California produce with Mediterranean flavors. Everything is sourced with care and prepared creatively. Kismet was nominated for a James Beard Award in 2018 for Best New Restaurant, and the chefs were named Food & Wine Magazine's Best New Chefs in 2017. Kismet is the sister restaurant to Kismet Rotisserie, which has three locations in E. Hollywood, Studio City and Culver City.
We prefer candidates with previous experience in high volume settings, organizational skills and the ability to multitask. Must be quick on your feet and a fast learner, without cutting corners. Must be professional, as well as courteous toward fellow employees and customers. A positive work attitude is crucial. Must be a team player.
We strive to be an equal opportunity workplace, with equitable wages between front and back of house, and a culture of mutual respect. All hourly positions (front and back of house alike) share equally in the tip pool. We take our approach to quality, integrity and creating a positive workplace seriously. Our standards are high and we expect yours to be too.
Please email with your resume and please let us know in your email/cover letter what your availability is and what about this job interests you!
Thanks!
