We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for a Restaurant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional!
Qualifications:
• Restaurant Manager experience: 2-5 years (preferred)
• Excellent leadership and organizational skill
• Ability to train, inspire and oversee team to the highest hospitality standards
• Strong knowledge of food, craft cocktail culture, and current industry trends
• Excellent written and verbal communication skills
• An infectious, positive attitude
• Outstanding hospitality skills
• The ability to work well under pressure
• Flexible schedule - availability to work nights, weekends and holidays as needed
Benefits:
• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Long-term disability insurance
• 401(k) retirement plan
• Paid vacation
• Paid sick time
• Employee Assistance Plan
• A dynamic and energetic work atmosphere
• Career development
