The Garden Club Restaurant and Bar is a well-established popular restaurant in South San Francisco
The restaurant is looking for a Cook to work Monday and Tuesday evenings, Saturday and Sunday mornings and be flexible to handle additional hours.
Prime Duties are cutting, prepping, cooking meats and soups, plating dishes, and kitchen cleaning including some dishwashing. Operate and maintain equipment, with a focus on cleanliness and safety. Monitor food inventory and inform manager of items needing to be ordered.
Experience: 2 years preferred, training offered easy, free parking lot, close to BART
