Job Title: Pastry Assistant
Location: Wildflour Restaurant – 200 Airport Blvd, Ste. 1, South San Francisco
Job Type: Part-time: 30-35 hours per week
Reports to: Head Pastry Chef
About Wildflour:
Wildflour is a casual restaurant/taproom and bakery serving regional beer, customized charcuterie/food boards, and an array of baked goods. It is an ideal gathering space for customers seeking a laid back, yet inspiring dining atmosphere where they can try unique and creative regional creations. Wildflour prides itself as a family-owned local business supporting other local and small businesses.
The restaurant is expected to soft open February, 2025 – we’d be excited to have you as a part of our launch team!
Job Summary:
Wildflour seeks a dedicated and enthusiastic Pastry Assistant to join the team. The ideal candidate will support the Pastry Chef in the preparation and presentation of high-quality breads, pastries and desserts. This role requires a passion for baking, attention to detail, and a willingness to learn.
Key Responsibilities:
• Assist in the preparation of a variety of pastries, breads, and desserts for in-house sales and catering events
• Measure and mix ingredients according to recipes
• Maintain a clean and organized work area, ensuring all equipment and utensils are sanitized
• Help with the decoration and presentation of finished products
• Follow food safety and sanitation guidelines
• Assist in monitoring inventory management
• Participate in menu development and recipe testing
• Collaborate with the kitchen team to ensure smooth operations
• Support the Pastry Chef in training new staff members
Qualifications:
• Previous experience in a bakery or kitchen preferred but not required.
• Basic knowledge of baking techniques and pastry arts.
• Strong attention to detail and a passion for creativity in food presentation.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.
• Flexibility to work mornings, evenings, holidays and weekends as needed
• ANAB Food Handler Certification
Physical Requirements:
• Ability to stand for long periods
• Capability to lift heavy items (up to 50 lbs)
• Manual dexterity for precise tasks
Benefits:
• $18/hour + shared tips
• Opportunities for advancement
• California Sick Leave
• Employee parking onsite
To Apply:
• Submit resume + brief note in email about your restaurant industry experience
