Restaurant Catering Assistant and event planner
Requirements
Work Friday, Saturday and Sunday 10 AM to 2 PM
Evening work to be mutually agreed upon
Telephone skills
Communication skills
Serve Safe certificate
Must have valid drivers license
If requested must be able to drive an FD 150 truck
Must be able to organize events along with the catering manager
Use Excel and word
Be on the ready with the cell phone for
Scheduling events
Able to take instructions
Must be reliable, dependable and responsible
