Our award winning restaurant family is growing. Come be a part of something special.
We are hosting open interviews Monday-Friday from 12pm-5pm starting this Wednesday the 15th- January 31st. We are considering all FOH and BOH hourly positions such as baristas, cashiers, servers, runners, hosts, line cooks, prep cooks, dishwashers, etc.
Please come visit us at 377 Santana Row, #1000, San Jose, CA 95128.
Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants The Village Pub in Woodside, and Selby’s in Atherton, Wine Spectator Grand Award-winning Spruce in San Francisco. We also operate The Village Bakery in Woodside, Magic Donuts, La Connessa, and Louie's Original in San Francisco, and two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.
Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived.
If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.
