**Location: The Ellwood at Goleta Beach**
**About Us:**
The Ellwood at Goleta Beach is a premier dining destination located along the stunning coastline. We pride ourselves on delivering exceptional culinary experiences, utilizing fresh, local ingredients to create innovative dishes that delight our guests. We are currently seeking passionate and skilled culinary professionals to join our dynamic team.
**Position Overview:**
We are looking for Experienced cooks, Executive Sous Chef / Chef de Cuisine who are dedicated to excellence in the kitchen. If you have a flair for creativity, a strong work ethic, and a desire to lead a talented team, we want to hear from you!
**Responsibilities:**
- Prepare high-quality dishes in a fast-paced environment.
- Collaborate with the Executive Chef to create seasonal menus.
- Maintain cleanliness and organization in the kitchen.
- Supervise and mentor junior kitchen staff.
- Ensure all food is prepared and presented to the highest standards.
- Assist with inventory management and ordering supplies.
- Uphold food safety and sanitation standards.
**Qualifications:**
- Proven experience in a similar role in a fine dining or high-volume restaurant.
- Culinary degree or equivalent experience is preferred.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Passion for food and creativity in the kitchen.
**Benefits:**
- Competitive salary based on experience.
- Opportunities for professional growth and advancement.
- A supportive and collaborative work environment.
**How to Apply:**
If you are ready to take your culinary career to the next level and be part of a vibrant team at The Ellwood at Goleta Beach, please email your resume detailing your experience and passion for cooking.
Join us at The Ellwood and help us create unforgettable dining experiences by the beach!
