Lead Cooks and Kitchen Supervisor (West Hollywood)
Summary:
Essential Duties and Responsibilities for Cooks Leads and Kitchen Supervisors:
• The Lead Cook and Kitchen Supervisor are responsible for preparing approved recipes and production standards.
• Ensures all deadlines are met based on production orders.
• Stores food in designated areas following all company, state, and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies, and utensils.
• Clean the workstation thoroughly before leaving the area.
• Keeps display equipment clean and debris-free during meal service to comply with all sanitation, safety, production, and merchandising requirements.
• Demonstrates a complete understanding of daily menu items and accurately explains them to associates.
• Importantly, lead the night shift throughout the peak time to ensure accurate ticket times and that everyone follows your leadership.
* Dishwasher: someone with experience who knows how to take pride if their job and is well organized!
West Hollywood location
If this sounds like you, please send your resume to the email below..
Our business operations schedule is 7 days a week, from 8:30 am to 10 pm daily.
If this sounds great to you and this is something you would like to take part in, please email the manager below.
stefano@zarapecocinacantina.com
