we are looking for an experienced line cook
* who have experience working in a kitchen, 2 years minimum
* are available to work week days , and week ends
* able to get along with a great crew and communicate well
* are detail oriented and able to multi-task in a busy environment
* are exited to create great quality food, and is willing to do whatever it takes
to ensure the kitchen and restaurant runs smoothly every day
* competetive pay for the qualified person
* must be able to work 4 - 5 days a week incl week ends
e-mail us your resume and thoughts, or stop by at Andersens Danish Restaurant and bakery, 1106 state st santa Barbara
