(WE DO NOT OPEN ATTACHMENTS - please copy and paste resume into body of email)
Love the ocean and being part of a family? Sam's Chowder House is looking for a new full-time member to join our management team to keep up with our growth. At our oceanfront seafood restaurant in Half Moon Bay we combine delicious fresh seafood with a beautiful view of the Pacific Ocean! We are looking for someone with FOH restaurant management experience who wants to be part of our team.
At Sam's, your role as part of our management team will be to manage daily restaurant operations, including directing the front-of-the-house service team, conducting daily line-up, training and coaching staff to ensure quality service, interacting with guests, and providing the best service and overall experience possible. You will participate in the overall management of the restaurant, helping to achieve financial goals, develop and maintain our strong team and ocean-friendly culture, and be very involved in guest relations.
REQUIREMENTS:
- 2-3+ years management, preferably in a high volume environment
- Strong communication, leadership and organizational skills
- Positive attitude, high energy, and very customer oriented
- Ability to multitask while keeping an even disposition and sense of humor
- Private dining experience a plus
- Must show a stable work history
Base salary range is $75-85K depending upon experience, PLUS BONUSES. Health/dental benefits combined with stable, professional ownership, a respectful work environment, and room for career growth.
Sam's is a proud member of the Surfrider Foundation, dedicated to the protection and preservation of the world’s oceans and beaches. We follow good environmental practices, such as serving sustainably sourced seafood according to the guidelines of the Monterey Bay Aquarium, sourcing products locally whenever possible, and using plant-based straws and packaging. We also believe strongly in giving back to the community in which we live, and donate and sponsor many local causes.
If you are a high energy, customer-oriented individual who is passionate about food and the hospitality business, please apply with your resume and availability pasted into the body of the email. Attachments will NOT be opened and resumes will not be considered without availability.
